Featured Friend of the Month: M. Wells Diner

Posted · Add Comment

M. Wells Diner has become one of the hottest spots to eat in the outer boroughs. This is sure to only intensify after the recent glowing New York Times review they received from Sam Sifton. We first became acquainted with Hugue Dufour, the co-owner and chef, thanks to Minervois winemaker Alain Rochard of Loup Blanc. […]