Isabelle Carles and Franck Pascal had a deep passion for wine and that lead them to give up their home in Paris and their careers in order to purchase the Le Jonc Blanc winery ten years ago. Isabelle and Franck farm their 15 hectares of vineyards organically and produce stunning results. They have received quite a bit of attention in France, including a “Discovery of the Year” by Gault Millau in 2009! Their success and the outstanding wines they produce are a reflection of their hard work, strict organic methodology and owning some of the finest parcels in Bergerac. Jonc Blanc, literally translated means, White Ring and the vineyards are located atop a small hill circled by limestone. The vines get great, daylong exposure from the sun, maritime influence from the nearby Atlantic and terrific mineral complexity from the mineral rich, chemical free terroir.
Certification: Biodynamic.
Les Sens du Fruit:
Age of Vines: Between 20 and 70 years.
Yields: 30 hl/ha
Pruning Method: Cordon Royat.
Soil: Heavy Limestone mixed with clay and humus.
Varietals: Cabernet Sauvignon and Merlot.
Vinification Method: Grapes are hand harvested and gently pressed. Traditional winemaking methods are employed and the wine is aged in oak for two years.
Tasting Note: Nearly black in the glass with a dark purple rim. Black and red fruit gradually emerge on the nose that is held firm by the wines chalky minerality. Loads of ripe red and black fruit dominates the palate and is backed by powerful tannins. This is a muscular red etched with limestone and vibrant acidity.
Pairing: Works well with roasts, hearty stews, cassoulet, grilled beef, venison and leg of lamb.
