This is a Jenny & Francois house blend! Francois found 4 hectars of organically grown grapes in the Vallée du cher in Touraine and did a blend of two parcels of Sauvignon, both fermented in 300 hl tanks. Organically farmed 100% Sauvignon Blanc.

Gaspard Sauvignon Blanc
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Appellation: Touraine

Age of Vines: 40 year old vines on average

Yields: 45 hl/ha

Pruning Method: Guyot

Soil: Clay and Limestone

Varietals: 100% Sauvignon Blanc

Vinification Method: Fermented for one month at 18-19ºC (cold fermentation) in 300 hl tanks with indigenous yeasts. Aged on fine lies for six months. Light filtration before bottling and less than 3g of sulpher at bottling.

Tasting Note: Citrus, lemon verbena


Another Jenny & Francois house blend! Pinot Noir from the Vallée de la Loire. Hand-picked.

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Gaspard Pinot Noir

Appellation: Saint Pourçain

Age of Vines: 30 to 40 years

Yields: 45 hl/ha

Pruning Method: Guyot

Soil: Clay and Limestone

Varietals: 100% Pinot Noir

Vinification Method: Grapes are destemmed. Semi-carbonic fermentation with pumping over in 350 hl tanks with indigenous yeasts. Aged eight months before being lighty filtered and bottled with less than 3g of sulpher.

Tasting Note: Fine tannins, ripe black fruit.