Certification: Organic (Ecocert).
Age of Vines: 30 to 70 years
Yields: 35 hl/ha 5,000 bottles
Pruning Method: Guyot
Soil: Clay and sand.
Varietals: 100% Cabernet Franc.
Vinification Method: Traditional.
Tasting Note: Dark purple in the glass with lovely scents of plum, autumnal forest floor, sweet herbs and Limestone. The palate is loaded with juicy red berry and plum fruit backed by moderate acidity and bright minerality. This is a pretty medium bodied gem.
Pairing: Serve with herb encrusted roast chicken, pork loin, veal chops, suckling pig, artisan sausages and aged cheeses.