Natural Winemakers’ Week 2011 New York City


(Photo credit: P-A Jorgensen)

 

SCHEDULE OF EVENTS: (Click on each event for more specific details)

THURSDAY, MARCH 3

Free tasting with the first winemaker to arrive! Come start off the week with us:

FRIDAY, MARCH 4

Free tastings with winemakers at the following locations:

SATURDAY, MARCH 5

SUNDAY, MARCH 6

Dinners, classes & tastings:

  • 6-9pm: Brooklyn Kitchen, 100 Frost St., Brooklyn, 718.389.2982. American Natural Winemakers team up with Meat Hook butchers for a natural wine/sausage making class. Reservations: www.thebrooklynkitchen.com, $60.
  • 7:30pm: Tangled Vine, 434 Amsterdam Ave. @ 81st St., NYC, 646.863.3896. Mediterranean Winemaker dinner. Unlimited food & wine. Reservations, $49.
  • 8pm: Egg, 135 N 5th St., Brooklyn, 718.302.5151. 4 course French wine & rabbit pairing dinner. Reservations, $65.
  • 8pm: Thirst Bar, 629 Classon Ave., Brooklyn, 718.857.9227. 3 course wine dinner. Reservations, $45.

Free tastings with winemakers at the following locations:

MONDAY, MARCH 7

TUESDAY, MARCH 8

Free tastings with winemakers at the following locations:

WEDNESDAY, MARCH 9

  • 6-8:30pm: Ten Bells, 247 Broome St., NYC, 212.228.4450. $25 flight of 8 wines & charcuterie, back room.  2 seatings @ 6.30 & 7.30, 20 seats each.
    Make your reservation @ 212 228 4450.
  • 6:30pm or 9pm (2 seatings): Northeast Kingdom, 18 Wyckoff Avenue, Brooklyn, 718.386.3864. Winemaker dinner. Reservations, $50.
  • 7:30pm: Rouge Tomate, 10 East 60th St., NYC, 646.237-8977. Reservations required, $150 per person includes 3 courses and amuse bouche.

Free wine tasting with winemakers at the following locations:

THURSDAY, MARCH 10

Free wine tasting with winemakers:

FRIDAY, MARCH 11

Free wine tasting with winemakers at the following locations:

Saturday March 12

  • 4-6pm: Heights Chateau, 123 Atlantic Avenue, Brooklyn NY 718.330.0963.
  • 6:30-8:30pm: Gnarly Vines Wines and Spirits, 350 Myrtle Avenue 718.797.3183.

For info call: 646.775.6400

info@jennyandfrancois.com



 

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