NATURAL WINEMAKERS’ WEEK 2019

 

@jamesrobinsonpictures

April is shaping up to be an amazing month for us. We have Tracey Brandt, form Donkey and Goat coming into town April 15th-19th, and then from April 20th-27th we have 15 other winemakers drifting in and out, surrounding our big Portfolio Tasting event on the 23rd (Trade and Press only). There will be many opportunities for the public to mingle with these amazing winemakers. Here’s a list of what we have set up so far, please check back often as more events are sure to be added as we get closer to the week:

 

Tuesday April 16

Winemaker Dinner featuring Tracey Brandt

The Eddy

Seatings from 5-8pm

$125 per person not including tax and tip

Wednesday April 17

By the glass Takeover with Tracey Brandt from Donkey & Goat

Faro

 

Thursday April 18

“Wine School” featuring Tracey Brandt

Lucas Confectionery (Troy, NY)

Learn about Donkey & Goats’ Natural wine philosophy and production as Tracey leads you on a guided tasting of 5 wines.

$25 

 

Friday April 19

Free Tasting with Joe Swick

Nolita Wine Merchants

6-8pm

 

Saturday April 20

Free Tasting with Joe Swick

Wine Therapy

6-8pm

Sunday April 21

Easter Lunch with Rémi Dufaitre and Magali Terrier from Domaine des 2 Anes

Ops Pizza

1-4pm

No Reservations, all of Remi’s and Magali’s wines will be served by the glass.

 

Free Tasting with Joe Swick and Caleb Leisure

Vine Wine

1-3pm

 

Free Tasting with Rémi Dufaitre

Wine Therapy

6-8pm

 

Winemaker Dinnner with Hervé Souhaut

June Wine Bar

7:30pm

$155 per person including gratuity for 5 courses, buy a ticket on Eventbrite here.

 

By the Glass Takeover featuring Domaine La Grange Tiphaine

Olmsted

5-9pm

 

Free Tasting featuring Azimut

Irving Bottle

4-6pm

 

Monday April 22

Free Tasting with Grange Tiphaine and Deux Anes

Foret Wines

5:30-7:30pm

 

Winemaker dinner featuring Caleb Leisure and Vinca Minor

The Finch

7pm

$120 per person for 4 courses, 4 wines including tax and service. Email or call 718.218.4444 for reservations.

 

Martini Monday featuring Future Gin

Grand Army Bar

5pm-Late

Enjoy featured cocktails prepared with Future Gin

 

Winemaker dinner Featuring Franz Strohmeier

Aska

8pm

$350 per person for 6 courses, 5 wines including tax and service

Purchase your seat here.

 

Winemaker By the Glass Takeover featuring Paraschos

L’Amico

6pm

 

Winemaker By the Glass Takeover featuring Dufaitre and La Vignereuse

Racines

6-8pm

 

 

Tuesday April 23

Jenny & François Portfolio Tasting

(Trade and Press only)

Home Studios

10am-5pm

RSVP

After Party with the Winemakers

Petra

8 – 11pm

Wines by the Glass

 

“Women who Crush” Dinner featuring La Vignereuse, Grange Tiphaine, and Domaine Oudin

Dirt Candy

8pm

$175 per person not including service fee

Buy a ticket here

Wednesday April 24

Free Tasting featuring Joe Swick, Caleb Leisure, and Paraschos

Discovery Wines

6-8pm

 

Free Tasting featuring Vinca Minor, Dirty and Rowdy, Clos Siguier, and Domaine Oudin

Astor Wines

5-8pm

 

Winemaker By the Glass Takeover featuring Franz Strohmeier

Estela

5:00-11:00pm

 

Winemaker By the Glass Takeover featuring Hervé Souhaut

Racines

6-8pm

 

Meet the Winemaker After Party

The Ten Bells

8:30pm until late

Wines by the Glass featuring Dirty and Rowdy, Joe Swick, Clos Siguier, Deux Anes, Montebruno, Vinca Minor, Domaine Oudin, Los Pilares, Caleb Leisure, Paraschos, Remu Dufaitre, Future Gin, and Azimut

Thursday April 25

Winemaker By the Glass Takeover featuring Paraschos

Have & Meyer

7-9pm 

 

Winemaker Dinner featuring Joe Swick

Pheasant

Seatings starting at 6pm

$95 per person for 3 course prix fixe menu paired with 3 wines

RSVP here

Friday April 26

Winemaker By the Glass takeover featuring Paraschos

Wildair

5pm-close

 

Saturday April 27

Natural Wine Fair

PJ Wines

2-5pm

 

Free Tasting featuring Joe Swick

Atlas Wine Merchants

6-9pm

Friday May 3

Winemaker dinner party hosted by Joe Swick

Niche Niche

$80 per person for 4 courses, 4 wines served family style. 2 seatings–6pm and 8pm, RSVP through RESY.