Things People Like about Natural Wines: Part 10 Jean Luc le Du

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Jean Luc le Du has been a fixture in the New York City wine scene for almost two decades now. He helmed the list a sommelier at restaurant Daniel in the mid 1990’s and also designed many of the lists at Daniel Boulud’s renowned restaurants, including Café Boulud. He opened le Du’s wines in 2005 and […]

Interview with Castello di Tassarolo

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On our recent trip to Italy, we did this brief interview with Henry and Massimilliana of Castello di Tassarolo winery. We talked all about what it’s like to work biodynamically, with horses, and why they decided to make 3 cuvées with zero sulfur added. We were even graced by a trickle of rain during the […]