We are very excited to have just added a last minute special winemaker dinner to the schedule for Natural Winemakers’ Week 2012, at The Farm on Adderley, in Ditmas Park: Sunday, February 12th, 8pm, 4 courses with winemaker Alain Rochard from Loup Blanc in the Languedoc, $65. Email firstname.lastname@example.org for reservations. Chef Tom Kearney is […]
Join us this Thursday at Pasanella for an event showcasing the multiple French terroirs in which Gamay thrives. We’re honoring Beaujolais Nouveau day, and throwing a party, but the pure wines that we’ll be pouring wont make you regret it on Friday morning. The list of wines available has been finalized! We’re going to […]
It’s that time of year again! We’ll be showing off all our finest wares from 10am-5pm at The Smith Restaurant (downstairs), at 55 3rd Avenue (TRADE AND PRESS ONLY). Please RSVP here by email or call (646) 775-6400.
Our good friend, Alice Feiring, is teaming up with 403, a New York cultural salon, to present an evening of great food and awesome natural wines. Alice will also be previewing her next book, which promises to enlighten all of us even further on the wines we all love so much and how they are […]