Fermented Grapes: A Prospect Heights Wine Haven

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In the fall of 2004 long-time couple Debbie Summer and Jan McGill opened Fermented Grapes, a neighborhood wine shop where they would sell wines which were true to their grape variety and terroir – wines with character. Brooklyn residents for over 25 years, Debbie & Jan say Prospect Heights was a neighborhood that initially brought […]

Little Places, Big Dreams: LIC Market

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We fell in love with this little restaurant in Long Island City and thought you might too. Owner/chef Alex Schindler and his wife Lisa DiClerico opened the neighborhood restaurant LIC Market in 2010, focusing on fresh ingredients and natural wine. Born and raised in Queens, Alex worked in many restaurants, and was an Executive Chef […]

Reasons Manu Lassaigne is our Hero- #3

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We are continuing our series to take a look at one of our favorite winemakers, Emmanuel Lassaigne. Manu is a rare breed: someone who works very instinctively and puts all his powers of creativity into action, seemingly without fear of failure or concern for what the market wants. He makes the Champagnes he wants to […]

Reasons Manu Lassaigne is our Hero- #2

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We are continuing our series to take a look at one of our favorite winemakers, Emmanuel Lassaigne. Manu is a rare breed: someone who works very instinctively and puts all his powers of creativity into action, seemingly without fear of failure or concern for what the market wants. He makes the Champagnes he wants to […]

Reasons Manu Lassaigne is our Hero- #1

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In honor of La Fete du Champagne, we’re kicking off a new series to take a look at one of our favorite winemakers, Emmanuel Lassaigne. Manu is a rare breed: someone who works very instinctively and puts all his powers of creativity into action, seemingly without fear of failure or concern for what the market wants. He makes […]

Winelovers Unite: Take Back the Terroir

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  Dear Winelovers, Come protest Global Warming with the Jenny & François team!  We are passionate about this subject for many reasons, but as people of the wine industry who work closely with winemakers around the world, we have to acknowledge the effect of global warming on grape growing. On Sunday September 21st, we will […]

Austrian Natural Wines!

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These days, with scores of new natural wine importers scouring Europe for the latest and greatest finds, it’s not every day we run across an example of stunning, zero sulfur, natural wines we’ve never heard of before. But that’s exactly what happened to us last Fall when we all first tasted the wines of Franz […]