Press
Vogue’s “8 Natural Wines You Should Be Drinking This Summer” feature Milan Nestarec‘s liters, Piri Naturel Riesling or Richard Stávek‘s Divý Ryšák
Punch curated a Wine Right Now sixpack – a selection that wouldn’t be complete without Christian Binner‘s Si Rose and Wild Arc Farm‘s Piquette, both true icons from our book!
Vinepair compiled their list of The Best 15 Orange Wines for 2023 – and we’re happy to see our Christina Orange as well as Paraschos Orange One there!
Yuki Nakano of Kunoh Wines is one of the “small but growing contingent of Japanese winemakers” that are Bucking New Zealand’s Wine Tradition to Make Stellar Vintages, writes the Wall Street Journal
Our From the Tank in “Boxed Wines That Are Really Good, Seriously” by NYT’s wine columnist Eric Asimov
Neu Cellars is recommended by Vogue as one of Michigan’s gems to visit during your next holiday
Aaron Ayscough reports from the estates of Milan Nestarec, Martin Vajčner, Porta Bohemica, Richard Stavek and Utopia in his happy dispatch about natural wine in the Czech Republic (Not Drinking Poison Blog)
Las Jaras featured in Danny Chau’s piece on “juice vs juicy” in Punch
Jancis Robinson MW writes about “The Artist Who Became a Bordeaux Vigneron” aka Ormiale’s Fabrice Domercq in the Financial Times
Hiyu Wine Farm lauded for their originality and avantgarde approach in Eric Asimov’s NY Times column about How the Most Delicious Wines Stay True to Themselves
…and in Food+Wine as well! Hiyu is This Oregon Wine Farm Makes Natural Wine the Old World Way
Jenny Lefcourt and her in-depth account of our La Dive Bouteille ’23 indulgent wine trip in the Loire Valley and Beaujolais in the Condé Nast Traveller
Wait, Sorry, What Is “Glou-Glou” Again? asks Danny Chau (and Jenny is among the people giving their two cents on this natural wine phenomenon)
Aleks Zecevic discusses the hot names of the German natural wine scene in the Wine Enthusiast, from the OG Rudi Trossen to the exciting new generation like Andi Weigand, Shadowfolk or 2Naturkinder
Field Recording’s Skins orange as #1 white wine by the NYT in their Best Wine for Thanksgiving article
Jenny Lefcourt is Making the Case for Natural Wine in the Wine Enthusiast Podcast, Ep. 126
Forward-thinking Hiyu Wine Farm and Les Vins Pirouettes cited among the “Wines of Right Now“, a selection of the most zeitgeisty wineries by Punch
Donkey&Goat and their NoCal climate change struggle and creative solution in NY Times’ The Pour by Eric Asimov
The Champagne legend Emmanuel Lassaigne interviewed and recommended in Aaron Ayscough’s last Not Drinking Poison newsletter
Jenny on the role of importer and her currently favorite wines to drink in Vinepair’s Meet the Importer
Five tasty picks from our book (by Milan Nestarec, Christian Tschida, 2naturkinder, Florez and Wild Arc Farm) recommended by Eric Asimov in his 12 Natural Wines to Drink Now selection
Languedoc reds by our Domaine des 2 Anes and Jean-Marie Rimbert recommended as study material in Eric Asimov’s NYT Wine School
Talking About the Birds and the Bees: Lisa Denning discovers the environmentally-conscious Cotes du Rhone estates, including our biodynamic-certified partner Chateau Simian
Zachary Sussman enjoys pet-nats by La Vignereuse and Milan Nestarec in his Sparkling Wines for Modern Times Punch piece
Hiyu Wine Farm featured with high praise in Eric Asimov‘s NYT article about the charming wines of Columbia Gorge, OR
Our From the Tank boxes & Las Jaras cans recommended as staff favorites in NY Times’ Wirecutter
Profile of Chris Christensen of Bodkin Wines, the talented winemaker behind our Where’s Linus? label, in the Food & Wine magazine
Our very own Christina Orange (and pals Donkey & Goat) in Orange Wine 101 by Vicki Denig for Liquor.com
Our Fruktstereo, Vinca Minor and other forward-thinking producers speak about the no-limit game of co-fermentation on JancisRobinson.com
Our Jenny Lefcourt talks sustainability with Susannah Gold and Sunny Gandara of the Vigneto podcast
Christina Rosé and Christian Tschida in the Austria-centered Ep of Everyday Drinking
Christina Rosé recommended by Michael Drapkin of Kingston Wine Co. among the “Essential Rosés for Right Now” in Punch
Our Jenny Lefcourt on the beginnings and future of natural wine in the TBD Podcast
Winemakers Christian Binner & Marigny & St. Reginald Parish‘s Andy Young give their two cents along with shop owners on the ‘Funky’ wine descriptor in this Vinepair article by Vicki Denig
Jenny speaks about the whimsical art of natural wine labels in an AIGA Eye On Design magazine article
Gut Oggau and Milan Nestarec among other legends with eye-candy labels in the natural wine label centered piece by Punchdrink
La Grange Tiphaine among the Travel+Leisure tips in the Loire Valley
Profile of our congenial Nahe pioneer Christine Pieroth and her Piri Naturel wines in Trink Magazine
Jorge Riera, the legendary Wine Director of Frenchette NYC, shares his top picks with Sweet July magazine, including our Christian Tschida and Claude Courtois.
Michigan wines on the rise, including our partner Neu Cellars, as seen by Detroit Free Press
Our Gaspard Sauvignon Blanc and Dirty & Rowdy Unfamiliar Red in the 20 under $20 Wines recommended by Eric Asimov in the NYT
Feature on the biodynamic OG Rudi Trossen and interview with the multi-talented Eric Wareheim of Las Jaras Wines in issue 6 of Pipette Magazine
Calcarius Orange Puglia AKA “The Wine Getting Me Through Quarantine” in this CNT article
Cinque Campi recommended in an article focusing on the beauty of natural Lambrusco
Krista Scruggs of Zafa Wines among 6 inspiring women shaking the drinks industry in Victoria James’ Thrillist article
Our Claude Courtois and Calcarius by Passalacqua in Vogue, among the wines recommended by 3 rad women running natural wine shops in NY and LA
Valerie Kathawala on the indulgent magic of Andreas Tscheppe‘s Gelber Muskateller paired with Styrian pumpkin seed oil for Planet of the Grapes
Hardy Wallace of Dirty & Rowdy speaking about orange wine on CBS News
our Cali partner Donkey & Goat skin-contact wines featured in Eric Asimov’s NYT article on the sometimes controversial nature of orange wines
Christina Orange wine stars in the popular Netflix series Dead to Me (S2:E1)
Jenny talking about adapting importing business to the covid-19 challenges
our From the Tank organic rosé rated among the best box wines
The best sources for natural wines in the US – including us and our California partner wineries Donkey & Goat and Vinca Minor as seen by Eric Asimov of NYT
Gaspard Pinot Noir among Eight great bottles of wine under $20 to get you through COVID-19
Franz Strohmeier Frizzante in Drinking In The Time Of Coronavirus: 15 Of The Best Wines Under $50 To Get You Through Self-Isolation
Domaine des 2 Anes and Dirty & Rowdy among the comfort bottles in Eric Asimov’s Finding Comfort in a Bottle of Familiar Wine
Plageoles in Jon Bonné’s Gaillac-focused feature France “Disco Wines” Are Not Dead
Jenny’s op-ed The Insanity of Wine Tariffs
Jenny in The Other Wine Balancing Acts
Forget Green Beer. This St. Paddy’s, Drink Green Wine: From the Tank
Is Boxed Wine You Can Be Proud Of
