Press

Our From the Tank in “Boxed Wines That Are Really Good, Seriously” by NYT’s wine columnist Eric Asimov

Neu Cellars is recommended by Vogue as one of Michigan’s gems to visit during your next holiday

Aaron Ayscough reports from the estates of Milan Nestarec, Martin Vajčner, Porta Bohemica, Richard Stavek and Utopia in his happy dispatch about natural wine in the Czech Republic (Not Drinking Poison Blog)

Las Jaras featured in Danny Chau’s piece on “juice vs juicy” in Punch

Jancis Robinson MW writes about “The Artist Who Became a Bordeaux Vigneron” aka Ormiale’s Fabrice Domercq in the Financial Times

Hiyu Wine Farm lauded for their originality and avantgarde approach in Eric Asimov’s NY Times column about How the Most Delicious Wines Stay True to Themselves

…and in Food+Wine as well! Hiyu is This Oregon Wine Farm Makes Natural Wine the Old World Way

Jenny Lefcourt and her in-depth account of our La Dive Bouteille ’23 indulgent wine trip in the Loire Valley and Beaujolais in the Condé Nast Traveller

Wait, Sorry, What Is “Glou-Glou” Again? asks Danny Chau (and Jenny is among the people giving their two cents on this natural wine phenomenon)

Aleks Zecevic discusses the hot names of the German natural wine scene in the Wine Enthusiast, from the OG Rudi Trossen to the exciting new generation like Andi Weigand, Shadowfolk or 2Naturkinder

Field Recording’s Skins orange as #1 white wine by the NYT in their Best Wine for Thanksgiving article

Jenny Lefcourt is Making the Case for Natural Wine in the Wine Enthusiast Podcast, Ep. 126

Forward-thinking Hiyu Wine Farm and Les Vins Pirouettes cited among the “Wines of Right Now“, a selection of the most zeitgeisty wineries by Punch

Donkey&Goat and their NoCal climate change struggle and creative solution in NY Times’ The Pour by Eric Asimov

The Champagne legend Emmanuel Lassaigne interviewed and recommended in Aaron Ayscough’s last Not Drinking Poison newsletter

Jenny on the role of importer and her currently favorite wines to drink in Vinepair’s Meet the Importer

Five tasty picks from our book (by Milan Nestarec, Christian Tschida, 2naturkinder, Florez and Wild Arc Farm) recommended by Eric Asimov in his 12 Natural Wines to Drink Now selection

Languedoc reds by our Domaine des 2 Anes and Jean-Marie Rimbert recommended as study material in Eric Asimov’s NYT Wine School

Talking About the Birds and the Bees: Lisa Denning discovers the environmentally-conscious Cotes du Rhone estates, including our biodynamic-certified partner Chateau Simian

Zachary Sussman enjoys pet-nats by La Vignereuse and Milan Nestarec in his Sparkling Wines for Modern Times Punch piece

Hiyu Wine Farm featured with high praise in Eric Asimov‘s NYT article about the charming wines of Columbia Gorge, OR

Our From the Tank boxes & Las Jaras cans recommended as staff favorites in NY Times’ Wirecutter

Profile of Chris Christensen of Bodkin Wines, the talented winemaker behind our Where’s Linus? label, in the Food & Wine magazine

Our very own Christina Orange (and pals Donkey & Goat) in Orange Wine 101 by Vicki Denig for Liquor.com

Our Fruktstereo, Vinca Minor and other forward-thinking producers speak about the no-limit game of co-fermentation on JancisRobinson.com

Our Jenny Lefcourt talks sustainability with Susannah Gold and Sunny Gandara of the Vigneto podcast

Christina Rosé and Christian Tschida in the Austria-centered Ep of Everyday Drinking

Christina Rosé recommended by Michael Drapkin of Kingston Wine Co. among the “Essential Rosés for Right Now” in Punch

Our Jenny Lefcourt on the beginnings and future of natural wine in the TBD Podcast

Winemakers Christian Binner & Marigny & St. Reginald Parish‘s Andy Young give their two cents along with shop owners on the ‘Funky’ wine descriptor in this Vinepair article by Vicki Denig

Jenny speaks about the whimsical art of natural wine labels in an AIGA Eye On Design magazine article

Gut Oggau and Milan Nestarec among other legends with eye-candy labels in the natural wine label centered piece by Punchdrink

La Grange Tiphaine among the Travel+Leisure tips in the Loire Valley

Profile of our congenial Nahe pioneer Christine Pieroth and her Piri Naturel wines in Trink Magazine

Jorge Riera, the legendary Wine Director of Frenchette NYC, shares his top picks with Sweet July magazine, including our Christian Tschida and Claude Courtois.

Michigan wines on the rise, including our partner Neu Cellars, as seen by Detroit Free Press

Our Gaspard Sauvignon Blanc and Dirty & Rowdy Unfamiliar Red in the 20 under $20 Wines recommended by Eric Asimov in the NYT

Feature on the biodynamic OG Rudi Trossen and interview with the multi-talented Eric Wareheim of Las Jaras Wines in issue 6 of Pipette Magazine

Calcarius Orange Puglia AKA “The Wine Getting Me Through Quarantine” in this CNT article

Cinque Campi recommended in an article focusing on the beauty of natural Lambrusco

Krista Scruggs of Zafa Wines among 6 inspiring women shaking the drinks industry in Victoria James’ Thrillist article

Our Claude Courtois and Calcarius by Passalacqua in Vogue, among the wines recommended by 3 rad women running natural wine shops in NY and LA

Valerie Kathawala on the indulgent magic of Andreas Tscheppe‘s Gelber Muskateller paired with Styrian pumpkin seed oil for Planet of the Grapes

Hardy Wallace of Dirty & Rowdy speaking about orange wine on CBS News

our Cali partner Donkey & Goat skin-contact wines featured in Eric Asimov’s NYT article on the sometimes controversial nature of orange wines

Christina Orange wine stars in the popular Netflix series Dead to Me (S2:E1)

Jenny talking about adapting importing business to the covid-19 challenges

our From the Tank organic rosé rated among the best box wines

The best sources for natural wines in the US – including us and our California partner wineries Donkey & Goat and Vinca Minor as seen by Eric Asimov of NYT

Impact of the Climate Change on Chablis featuring our Domaine Oudin