Exploring the Natural Wine Legacy of Jenny & François Selections

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Sevenfifty daily put together a very in depth profile of our very own Jenny Lefcourt, that details the entire history of our company. It’s a great moment for us to look back on how it all started and how far it’s all come in the last 18 years. Here’s a snippet from the beginning of the article, then click through to sevenfifty for to read the rest:

Over 18 years, Jenny Lefcourt has helped shape America’s taste for natural wine.

Photo by James Robinson Pictures.

Operating out of unofficial office spaces carved from their residences in France and New York City, Jenny Lefcourt and her husband, François Ecot, launched Jenny & François Selections as a side project in 2000 to import and distribute natural wines from France to a handful of New York restaurants and shops.

Click here to read the rest of the article on Sevenfifty Daily!

Kathleen Willcox is a journalist who writes about food, wine, beer, and popular culture; her work has appeared in VinePair, Edible Capital District, Bust magazine, and Gastronomica, and on United Stations Radio Networks, among other venues. She recently coauthored, with Tessa Edick, “Hudson Valley Wine: A History of Taste & Terroir.” She lives in Saratoga Springs, New York.