Emmanuel Lassaigne, our amazing champagne winemaker, is coming to New York, and his plane lands this evening, on Halloween. He’s only here until Sunday, so if you want to break bread with him, you’ll need to buy a ticket to the amazing dinner Rouge Tomate is putting on Saturday. Apart from that, if you follow our Facebook, Instagram or Twitter feeds, we might just clue you in to where we’re hanging out until all hours, maybe at The 10 Bells or perhaps Pearl & Ash.
In the meantime, we thought this was a perfect time to watch this video we shot over the summer, of Emmanuel demonstrating his manual disgorgement technique: