What We Do

We present the wines of small vineyards in this competitive worldwide market, in order to defend an endangered species — winemakers who work like artisans, crafting a different wine each year. They do not impose a preconceived taste on their wines, but look to be surprised by what nature gives them — natural wines.

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  • Part 2: Steiermark, Franz & Christine Strohmeier

    Franz Strohmeier is among the most incredible artisan growers in the world. Not many growers go so far as to experiment with unpruned vines and have created such a rich and diverse micro diversity in their soil. Franz is extreme in his practices of fostering a diverse life of insects, small animals, and other organisms even in the world […]

  • Part 1: Steiermark, Sepp & Maria Muster

    After many years of making the annual trip to France, the J&F team (plus a few industry colleagues) traveled to new territory in Central Europe this Spring to explore vineyards in Austria, the Czech Republic and Slovakia. A few years ago, natural wine producers from this part of the world were largely unknown in the US, […]

  • Le Cotet and Manu Lassaigne’s Solera Bottle System

    Manu Lassaigne is one of my favorite winemakers of ours to visit. He never fails to impress with his experimental bold style. Every time you sit down with him you learn about a new quirk in the way he makes his wine, that gives you an ever-expanding view into his genius. This year while he […]

  • It’s always June in Brooklyn.

    As much as the natural wine scene has exploded in the past 10 years in New York, reflecting the culture and passion for this juice in Paris, there are still few bars and restaurants that focus solely on natural wine. June Wine Bar, which opened in January of this year, is one of the few […]

  • New York City Restaurants and Wine Bars Focused on Natural Wines

    Natural wine has come a long way in New York City since the days when we started this company 15 years ago.  When Jenny and François first toured around the city with a suitcase full of wine talking about indigenous yeasts most sommeliers looked at them like they were insane. These days every distributor sales […]

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